Summer time: Spend as much time enjoying it as you can! The girls feature two delicious summer recipes from their cookbook, Slow Cookin’ Companion: Baby Back Ribs and Black and Blue Cobbler.

Summer Crockin’

• The girls cook up some great summer time recipes! Baby Back Ribs and Black and Blue Cobbler!
• My Crock O’ Ribs submitted by Maggie Cerro (pg. 308) from Slow Cookin’ Companion
• Ingredients:
• 3-5 lbs. baby back ribs, cut to fit in the slow cooker
• Chop 1-2 large onions
• 2 c. sliced mushroom, optional
• 1 jar regular barbecue sauce
• 2-4 T. chopped garlic
• 3/4-1 c. brown sugar
• 1/2 c. red wine, optional. Remember, the alcohol does cook out.
• Black and Blue Cobbler pg. 364 Directions
• Ingredients:
• 1 Cup of All-purpose flour
• 1 1/2 Cups of Sugar, divided
• 1 Teaspoon of Baking powder
• 1/4 Teaspoon of Salt
• 1/4 Teaspoon of Ground cinnamon
• 1/4 Teaspoon of Nutmeg
• 2 Eggs, beaten
• 2 Tablespoons of Milk
• 2 Tablespoons of Vegetable oil
• 2 Cups of Fresh or frozen blackberries
• 2 Cups of Fresh or frozen blueberries
• 3/4 Cup of Water
• 1 Teaspoon of Grated orange peel
• Next week’s show: Angel Chicken
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