Chicken in a Hurry

This recipe lives up to it’s name, we promise!

 

 

 

 

 

 

 

 

 

Chicken in a Hurry: Prepare it Fast and Cook It Slow

  • Prepare it fast and cook it slow, it’s Chicken in a Hurry! We’ve got Watergate and Ramen Noodle Salads, too!
  • Chicken in a Hurry by Josee Garceau (pg. 249) fromSlow Cookin’ Companion
  • Ingredients:
  • 2 1/2 – 3 Pounds of chicken drumsticks
  • 1/2 Cup of ketchup
  • 1/4 Cup of water
  • 1/4 Cup of brown sugar, packed
  • 1 envelope onion soup mix
  • Directions
  • Step One: Arrange chicken in slow cooker.
  • Step Two: Combine remaining ingredients and then pour over the chicken.
  • Step Three: Cover and cook on HIGH for 4–5 hours or on LOW for 7–8 hours.
  • _Watergate Salad (or Pistachio Salad as Nicole’s family calls it!)
  • Ingredients:
  • 1 (14 oz) Can of crushed pineapple, drained
  • 1 small Package of Jello Pistachio Pudding
  • 1 medium tub of Cool Whip
  • 1 small Package of mini marshmallows
  • 1 Cup of shredded coconut
  • Optional: extra chopped nuts if desired (the pudding mix will have some in it)
  • Watergate Salad Directions
  • Ramen Noodle Salad
  • Ingredients:
  • 1 Package of shredded cabbage (will be labeled for coleslaw)
  • 1 Package of Oriental Ramen Noodles
  • 1 – 1 1/2 Cups of slivered almonds
  • 4 Tablespoons of white wine vinegar
  • 4 Tablespoons of sugar
  • 1/4 Cup of Extra Virgin Olive Oil or Olive Oil (whichever you prefer)
  • Ramen Noodle Salad Directions
  • Next week’s show: Coke Pot Roast
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