This recipe lives up to it’s name, we promise!
Chicken in a Hurry: Prepare it Fast and Cook It Slow
- Prepare it fast and cook it slow, it’s Chicken in a Hurry! We’ve got Watergate and Ramen Noodle Salads, too!
- Chicken in a Hurry by Josee Garceau (pg. 249) fromSlow Cookin’ Companion
- Ingredients:
- 2 1/2 – 3 Pounds of chicken drumsticks
- 1/2 Cup of ketchup
- 1/4 Cup of water
- 1/4 Cup of brown sugar, packed
- 1 envelope onion soup mix
- Directions
- Step One: Arrange chicken in slow cooker.
- Step Two: Combine remaining ingredients and then pour over the chicken.
- Step Three: Cover and cook on HIGH for 4–5 hours or on LOW for 7–8 hours.
- _Watergate Salad (or Pistachio Salad as Nicole’s family calls it!)
- Ingredients:
- 1 (14 oz) Can of crushed pineapple, drained
- 1 small Package of Jello Pistachio Pudding
- 1 medium tub of Cool Whip
- 1 small Package of mini marshmallows
- 1 Cup of shredded coconut
- Optional: extra chopped nuts if desired (the pudding mix will have some in it)
- Watergate Salad Directions
- Ramen Noodle Salad
- Ingredients:
- 1 Package of shredded cabbage (will be labeled for coleslaw)
- 1 Package of Oriental Ramen Noodles
- 1 – 1 1/2 Cups of slivered almonds
- 4 Tablespoons of white wine vinegar
- 4 Tablespoons of sugar
- 1/4 Cup of Extra Virgin Olive Oil or Olive Oil (whichever you prefer)
- Ramen Noodle Salad Directions
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