French Dip Crockin’

A classic favorite, in the slow cooker, the Crockin’ Girls show us how to fix a simple meal, leaving you more time outdoors and with your family!









*This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion


  • 2-3 lbs. of Pot Roast, the girls suggest trimming a lot of the fat off before putting it in the slow cooker.
  • 1 Can beef broth, 10.5 oz
  • 1 Can beef consumer, 10.5 oz
  • 1 Can french onion soup, 10.5 oz
  • Rolls, or serve it family style and grab a large loaf of bread!
  • Cheese of your choice


  • Step One: Cut the roast into big chunks.
  • Step Two: Add roast, broth, consumer, and french onion soup into slow cooker.
  • Step Three: Cook on low for 8-10 hours.
  • Step Four: After about 8 hrs. of cooking, shred the meat and let it sit in the juice for a bit before serving.
  • Step Five: Spoon the meat onto rolls or loaf, top with your favorite cheese, and serve with beef juice.
  • The Crockin’ Girls suggest serving the French Dip Sandwiches with fruit and chips!