Jaci’s Jerk Chicken

Maybe you can’t RV to an island, but you can channel the Caribbean –  the perfect combination of spicy and sweet!








Caribbean Chicken

*This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion

  • Use a 6 quart slow cooker.


  • 4 Frozen Chicken Breasts
  • 1.5 Cups Water
  • 1 Bottle of Caribbean Jerk Marinade
  • 1 small onion, sliced
  • 1 8oz. Can of pineapple chunks, drained or half fresh chopped pineapple


  • Step One: Place chicken breasts, water, marinade, and onion in the slow cooker.
  • Step Two: Cook on LOW 7-8 hrs. or on HIGH for 3-4 hrs.
  • Step Three: Add pineapple chunks in the last hour or wait until the end for a fresher taste.
  • Step Four: Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo