RVNN.TV: Travel, Apps and RV's » Crockin’ Girls http://rvnewsnet.com/category/shows/crkn/ Small-town girls, best friends, and business partners Jenna Marwitz and Nicole Sparks are well-known to their many slow-cooking aficionados as the Crockin’ Girls. An internet phenomenon, they are known for tasty and speedy dishes cooked long and slow. What started as a way of sharing recipes with friends and family exploded into a thriving community of slow cooking enthusiasts around the world. Tue, 19 Mar 2013 06:03:13 +0000 en hourly 1 http://wordpress.org/?v=3.5 Small-town girls, best friends, and business partners Jenna Marwitz and Nicole Sparks are well-known to their many slow-cooking aficionados as the Crockin’ Girls. An internet phenomenon, they are known for tasty and speedy dishes cooked long and slow. What started as a way of sharing recipes with friends and family exploded into a thriving community of slow cooking enthusiasts around the world. Jenna Marwitz & Nicole Sparks clean Jenna Marwitz & Nicole Sparks amccaskey@rvnn.tv amccaskey@rvnn.tv (Jenna Marwitz & Nicole Sparks) Copyright © 2012 Review Communications, Inc. Slow Cookin' cooking,crockpot,slow cooking,meals,food,travel,family,savings,nutrition RVNN.TV: Travel, Apps and RV's » Crockin’ Girls http://rvnewsnet.com/images/CRKN_144x144.png http://rvnewsnet.com/category/shows/crkn/ TV-G Dallas, TX Weekly Wings and Frito Pie http://rvnewsnet.com/2012/11/19/wings-and-frito-pie/ http://rvnewsnet.com/2012/11/19/wings-and-frito-pie/#comments Mon, 19 Nov 2012 06:45:26 +0000 admin http://rvnewsnet.com/?p=11285

Football season is in full swing. Score major points with Wings and Frito Pie

 

 

 

 

 

 

 

 

Wings and Frito Pie

Ingredients:

  • 1-2 lbs. Chicken wings
  • 1/2 Cup Wing sauce (your favorite kind and temp)
  • 1/4 Cup Buffalo ranch dressing
  • 1/4 Cup Sweet Baby Ray’s BBQ Sauce (or your favorite brand)
  • 2 Cloves of garlic
  • 4 Ounces Cream cheese (half a block)
  • 2 Teaspoons Brown sugar

Directions:

  • Step One: Place all ingredients, excepts chicken wings, into a bowl and mix (just breaking the cream cheese into a few pieces, it will melt down).
  • Step Two: Place chicken wings into bottom of slow cooker and pour sauce on top.
  • Step Three: Cover and cook on HIGH for 4 hours.
  • Frito Pie
  • Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.”

Ingredients:

*2 lbs. Ground turkey seasoned (browned and with salt and pepper)

  • 1 Onion
  • 1 Green bell pepper
  • 1 Packet chili seasoning mix
  • 2 (8 oz) Cans Tomato sauce
  • 1 Can Mexicorn
  • 1 Can Rotel
  • 1 Can Diced tomatoes
  • 2 Cans Kidney beans (drained and rinsed)
  • Oregano
  • Cumin
  • Garlic powder
  • Onion powder

Directions:

  • Step One: Place all ingredients in slow cooker (last four ingredients to taste).
  • Step Two: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.

Enjoy!

  • Next week’s show: Wings and Frito Pie!
  • Visit the Crockin’ Girls
  • The Crockin’ Girls have a board on Pinterest
  • Circle us on G+
  • Give us a Thumbs up on Facebook
  • Follow us on Twitter
  • Follow us on Instagram @RVNN
]]> http://rvnewsnet.com/2012/11/19/wings-and-frito-pie/feed/ 0 Meaty Mac http://rvnewsnet.com/2012/11/03/meaty-mac/ http://rvnewsnet.com/2012/11/03/meaty-mac/#comments Sun, 04 Nov 2012 03:20:41 +0000 admin http://rvnewsnet.com/?p=11216

An easy one dish meal the kids will love! Watch until the end, bonus recipe at the end of the show.

 

 

 

 

 

 

 

Meaty Mac

Ingredients:

  • 1/2 Can Italian Diced Tomatoes, drained
  • 1/2 Can Nacho Cheese Soup
  • 1-1/2 to 2 Cups Half and Half-It may look soupy, but the noodles will soak it up!
  • 12 Ounces Queso Blanco Velveeta Cheese-You can find this at the grocery store, right next to the original Velveeta!
  • 1 Cup Shredded Cheese
  • 1 to 2 Cups Browned Ground Beef-You can use any pre-cooked meat you’d like. i.e Lit’l Smokies
  • 1/4 Cup Whipped Cream Cheese, to make it even creamier!
  • 2 to 3 Cups Uncooked Pasta of Your Choice, i.e. Whole Wheat, Elbow Macaroni, etc.

Directions:

  • Step One: Combine all ingredients except the noodles into the slow-cooker and mix well.
  • Step Two: Add uncooked noodles and stir to combine.
  • Step Three: Cook on HIGH for 2 to 3 hours, until noodles reach desired firmness. We don’t suggest cooking this on low for an extended amount of time because noodles tend to become mushy if cooked too long.

Enjoy!

  • Next week’s show: Wings and Frito Pie!
  • Visit the Crockin’ Girls
  • The Crockin’ Girls have a board on Pinterest
  • Circle us on G+
  • Give us a Thumbs up on Facebook
  • Follow us on Twitter
  • Follow us on Instagram @RVNN
]]> http://rvnewsnet.com/2012/11/03/meaty-mac/feed/ 0 crock,macaroni,pasta,recipes An easy one dish meal the kids will love! Watch until the end, bonus recipe at the end of the show. -   -   -   -   -   -   -   Meaty Mac Meaty Mac Use a 6 quart slow cooker. - Ingredients: 1/2 Can Italian Diced Tomatoes, drained An easy one dish meal the kids will love! Watch until the end, bonus recipe at the end of the show.               Meaty Mac Meaty Mac Use a 6 quart slow cooker. Ingredients: 1/2 Can Italian Diced Tomatoes, drained 1/2 Can Nacho Cheese Soup 1-1/2 to 2 Cups Half and Half-It may look soupy, but the noodles will soak it up! 12 Ounces Queso Blanco Velveeta Cheese-You can find this at the grocery store, right next to the original Velveeta! 1 Cup Shredded Cheese 1 to 2 Cups Browned Ground Beef-You can use any pre-cooked meat you’d like. i.e Lit’l Smokies 1/4 Cup Whipped Cream Cheese, to make it even creamier! 2 to 3 Cups Uncooked Pasta of Your Choice, i.e. Whole Wheat, Elbow Macaroni, etc. Directions: Step One: Combine all ingredients except the noodles into the slow-cooker and mix well. Step Two: Add uncooked noodles and stir to combine. Step Three: Cook on HIGH for 2 to 3 hours, until noodles reach desired firmness. We don’t suggest cooking this on low for an extended amount of time because noodles tend to become mushy if cooked too long. Enjoy! Next week’s show: Wings and Frito Pie! Visit the Crockin’ Girls The Crockin’ Girls have a board on Pinterest Circle us on G+ Give us a Thumbs up on Facebook Follow us on Twitter Follow us on Instagram @RVNN Jenna Marwitz & Nicole Sparks clean 5:07 Crockin’ Lasagna http://rvnewsnet.com/2012/10/22/crockin-lasagna/ http://rvnewsnet.com/2012/10/22/crockin-lasagna/#comments Mon, 22 Oct 2012 05:04:44 +0000 admin http://rvnewsnet.com/?p=11156

An easy and quick way to make a typically time consuming dish!

 

 

 

 

 

 

Crockin’ Lasagna

Ingredients:

  • 2 lbs. of fully cooked hamburger meat
  • 2 Jars marinara sauce
  • 1 Package of uncooked lasagna noodles
  • 2 lbs. ricotta cheese
  • 2 Cups mozzarella cheese
  • 1 Egg, beaten
  • Fresh baby spinach
  • Italian seasoning to your liking!

Directions:

  • Step One: Brown hamburger meat and add marinara sauce. Let simmer for 20 minutes. (You can also make your own marinara sauce).
  • Step Two: While simmering, in a bowl combine your ricotta cheese, 1 cup of mozzarella cheese, and egg, Italian seasoning to taste and mix well.
  • Step Three: Spray the crock with cooking spray, and start your layers of 1) meat sauce 2) uncooked lasagna noodles 3) ricotta cheese mixture 4) spinach.
  • Step Four: Repeat layers one more time. Top with remaining meat sauce and mozzarella cheese.
  • Step Five: Cook on low for three hours. Careful, any longer will overcook the noodles!

Enjoy!

]]> http://rvnewsnet.com/2012/10/22/crockin-lasagna/feed/ 0 crockin,lasagna An easy and quick way to make a typically time consuming dish! -   -   -   -   -   -   Crockin’ Lasagna Easy Crock Lasagna Use a 6 quart slow cooker. - Ingredients: 2 lbs. of fully cooked hamburger meat 2 Jars marinara sauce An easy and quick way to make a typically time consuming dish!             Crockin’ Lasagna Easy Crock Lasagna Use a 6 quart slow cooker. Ingredients: 2 lbs. of fully cooked hamburger meat 2 Jars marinara sauce 1 Package of uncooked lasagna noodles 2 lbs. ricotta cheese 2 Cups mozzarella cheese 1 Egg, beaten Fresh baby spinach Italian seasoning to your liking! Directions: Step One: Brown hamburger meat and add marinara sauce. Let simmer for 20 minutes. (You can also make your own marinara sauce). Step Two: While simmering, in a bowl combine your ricotta cheese, 1 cup of mozzarella cheese, and egg, Italian seasoning to taste and mix well. Step Three: Spray the crock with cooking spray, and start your layers of 1) meat sauce 2) uncooked lasagna noodles 3) ricotta cheese mixture 4) spinach. Step Four: Repeat layers one more time. Top with remaining meat sauce and mozzarella cheese. Step Five: Cook on low for three hours. Careful, any longer will overcook the noodles! Enjoy! Next week’s show: Meaty Mac! Visit the Crockin’ Girls The Crockin’ Girls have a board on Pinterest Circle us on G+ Give us a Thumbs up on Facebook Follow us on Twitter Jenna Marwitz & Nicole Sparks clean 7:38 Jaci’s Jerk Chicken http://rvnewsnet.com/2012/10/05/crockin-pizza-2/ http://rvnewsnet.com/2012/10/05/crockin-pizza-2/#comments Fri, 05 Oct 2012 06:37:05 +0000 admin http://rvnewsnet.com/?p=11091

Maybe you can’t RV to an island, but you can channel the Caribbean –  the perfect combination of spicy and sweet!

 

 

 

 

 

 

 

Caribbean Chicken

*This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion

  • Use a 6 quart slow cooker.

Ingredients:

  • 4 Frozen Chicken Breasts
  • 1.5 Cups Water
  • 1 Bottle of Caribbean Jerk Marinade
  • 1 small onion, sliced
  • 1 8oz. Can of pineapple chunks, drained or half fresh chopped pineapple

Directions:

  • Step One: Place chicken breasts, water, marinade, and onion in the slow cooker.
  • Step Two: Cook on LOW 7-8 hrs. or on HIGH for 3-4 hrs.
  • Step Three: Add pineapple chunks in the last hour or wait until the end for a fresher taste.
  • Step Four: Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo

Enjoy!

]]> http://rvnewsnet.com/2012/10/05/crockin-pizza-2/feed/ 0 banana,pizza Maybe you can’t RV to an island, but you can channel the Caribbean -  the perfect combination of spicy and sweet! -   -   -   -   -   -   -   Caribbean Chicken Jaci’s Caribbean Chicken - *This recipe is featured in the Crockin Girls cookbo... Maybe you can’t RV to an island, but you can channel the Caribbean -  the perfect combination of spicy and sweet!               Caribbean Chicken Jaci’s Caribbean Chicken *This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion Use a 6 quart slow cooker. Ingredients: 4 Frozen Chicken Breasts 1.5 Cups Water 1 Bottle of Caribbean Jerk Marinade 1 small onion, sliced 1 8oz. Can of pineapple chunks, drained or half fresh chopped pineapple Directions: Step One: Place chicken breasts, water, marinade, and onion in the slow cooker. Step Two: Cook on LOW 7-8 hrs. or on HIGH for 3-4 hrs. Step Three: Add pineapple chunks in the last hour or wait until the end for a fresher taste. Step Four: Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo Enjoy! Next week’s show: Lasagna in a Crock! Visit theCrockin’ Girls The Crockin’ Girls have a board onPinterest Circle us onG+ Give us a Thumbs up onFacebook Follow us onTwitter Jenna Marwitz & Nicole Sparks clean 2:55 French Dip Crockin’ http://rvnewsnet.com/2012/09/24/french-dip-crockin/ http://rvnewsnet.com/2012/09/24/french-dip-crockin/#comments Mon, 24 Sep 2012 09:27:21 +0000 admin http://rvnewsnet.com/?p=11027

A classic favorite, in the slow cooker, the Crockin’ Girls show us how to fix a simple meal, leaving you more time outdoors and with your family!

 

 

 

 

 

 

 

 

*This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion

Ingredients:

  • 2-3 lbs. of Pot Roast, the girls suggest trimming a lot of the fat off before putting it in the slow cooker.
  • 1 Can beef broth, 10.5 oz
  • 1 Can beef consumer, 10.5 oz
  • 1 Can french onion soup, 10.5 oz
  • Rolls, or serve it family style and grab a large loaf of bread!
  • Cheese of your choice

Directions:

  • Step One: Cut the roast into big chunks.
  • Step Two: Add roast, broth, consumer, and french onion soup into slow cooker.
  • Step Three: Cook on low for 8-10 hours.
  • Step Four: After about 8 hrs. of cooking, shred the meat and let it sit in the juice for a bit before serving.
  • Step Five: Spoon the meat onto rolls or loaf, top with your favorite cheese, and serve with beef juice.
  • The Crockin’ Girls suggest serving the French Dip Sandwiches with fruit and chips!

Enjoy!

]]> http://rvnewsnet.com/2012/09/24/french-dip-crockin/feed/ 0 beef A classic favorite, in the slow cooker, the Crockin’ Girls show us how to fix a simple meal, leaving you more time outdoors and with your family! -   -   -   -   -   -   -   -   French Dip Sandwiches! - A classic favorite, in the slow cooker, the Crockin’ Girls show us how to fix a simple meal, leaving you more time outdoors and with your family!                 French Dip Sandwiches! *This recipe is featured in the Crockin Girls cookbook Slow Cookin’ Companion Ingredients: 2-3 lbs. of Pot Roast, the girls suggest trimming a lot of the fat off before putting it in the slow cooker. 1 Can beef broth, 10.5 oz 1 Can beef consumer, 10.5 oz 1 Can french onion soup, 10.5 oz Rolls, or serve it family style and grab a large loaf of bread! Cheese of your choice Directions: Step One: Cut the roast into big chunks. Step Two: Add roast, broth, consumer, and french onion soup into slow cooker. Step Three: Cook on low for 8-10 hours. Step Four: After about 8 hrs. of cooking, shred the meat and let it sit in the juice for a bit before serving. Step Five: Spoon the meat onto rolls or loaf, top with your favorite cheese, and serve with beef juice. The Crockin’ Girls suggest serving the French Dip Sandwiches with fruit and chips! Enjoy! Next week’s show: Caribbean Chicken Visit theCrockin’ Girls The Crockin’ Girls have a board onPinterest Circle us onG+ Give us a Thumbs up onFacebook Follow us onTwitter Jenna Marwitz & Nicole Sparks clean 3:09 Crockin’ Pizza ! http://rvnewsnet.com/2012/09/09/crockin-pizza/ http://rvnewsnet.com/2012/09/09/crockin-pizza/#comments Sun, 09 Sep 2012 09:55:05 +0000 admin http://rvnewsnet.com/?p=10895

 

Crockin Pizza and Banana Nut Bread

 

 

 

 

 

 

The Crockin’ Girls continue to “wow” us with the recipes you can make in a slow cooker! These recipes are great for the entire family, and the kids can help too!

–>

Ingredients:

  • 1 Can refrigerated pizza dough
  • 1-2 Cups pizza sauce
  • 1-2 Cups shredded mozzarella cheese
  • Any ingredients of your liking! On this episode, the girls let the kiddos choose: Pineapple, Canadian Bacon, Onion, and Bell Pepper.

Directions:

  • Step One: Thoroughly spray your slow cooker with cooking spray, then unroll the dough on the bottom of the slow cooker. Be sure it comes up about one inch on the sides.
  • Step Two: Add the desired amount of sauce to the top of your dough, then add the rest of the toppings!
  • Step Three: Cook on high for about 2.5 hours. When finished, the crust will begin to pull away from the sides of the slow cooker and turn brown. Remove the lid and let the pizza cool for 20-30 min.
  • Step Four: The pizza should be able to be lifted from the slow cooker using two spatulas.

Accidental Banana Bread!

Enjoy!

]]> http://rvnewsnet.com/2012/09/09/crockin-pizza/feed/ 0   Crockin Pizza and Banana Nut Bread   -   -   -   -   -   - The Crockin’ Girls continue to “wow” us with the recipes you can make in a slow cooker! These recipes are great for the entire family, and the kids can help too! - –> -   Crockin Pizza and Banana Nut Bread             The Crockin’ Girls continue to “wow” us with the recipes you can make in a slow cooker! These recipes are great for the entire family, and the kids can help too! –> Crockin Pizza Ingredients: 1 Can refrigerated pizza dough 1-2 Cups pizza sauce 1-2 Cups shredded mozzarella cheese Any ingredients of your liking! On this episode, the girls let the kiddos choose: Pineapple, Canadian Bacon, Onion, and Bell Pepper. Directions: Step One: Thoroughly spray your slow cooker with cooking spray, then unroll the dough on the bottom of the slow cooker. Be sure it comes up about one inch on the sides. Step Two: Add the desired amount of sauce to the top of your dough, then add the rest of the toppings! Step Three: Cook on high for about 2.5 hours. When finished, the crust will begin to pull away from the sides of the slow cooker and turn brown. Remove the lid and let the pizza cool for 20-30 min. Step Four: The pizza should be able to be lifted from the slow cooker using two spatulas. Accidental Banana Bread! Enjoy! Next week’s show: French Dip Sandwiches Visit theCrockin’ Girls The Crockin’ Girls have a board onPinterest Circle us onG+ Give us a Thumbs up onFacebook Follow us onTwitter Jenna Marwitz & Nicole Sparks clean 10:03 Diet Coke Pot Roast http://rvnewsnet.com/2012/08/27/diet-coke-pot-roast/ http://rvnewsnet.com/2012/08/27/diet-coke-pot-roast/#comments Mon, 27 Aug 2012 05:26:35 +0000 admin http://rvnewsnet.com/?p=10829

A new twist on pot roast! Diet Coke makes your pot roast more tender and juicy? Save time and eat well !

Coke Pot Roast

Ingredients:

  • 1 Rump Roast
  • 1 Can of diet or regular Coke
  • Salt, pepper, and garlic to taste
  • 2 Large potatoes cut into 1 inch chunks
  • 1 Package of baby carrots
  • 1 Medium onion, sliced

Directions:

  • Step One: Season roast to taste with your salt, pepper, or garlic.
  • Step Two: Peel and slice potatoes.
  • Step Three: Place the potatoes, carrots, and onions at the bottom of the slow cooker.
  • Step Four: Season the vegetables with salt and pepper.
  • Step Five: Place the roast on top of the vegetables, then pour one 12 oz. can of diet or regular Coke over.
  • Step Six: Cook on high 3-4 hours, or low 7-9.

Enjoy!

]]> http://rvnewsnet.com/2012/08/27/diet-coke-pot-roast/feed/ 0 diet coke,roast A new twist on pot roast! Diet Coke makes your pot roast more tender and juicy? Save time and eat well ! Coke Pot Roast Diet Coke in your pot roast? You betcha! Diet Coke Pot Roast - Ingredients: 1 Rump Roast 1 Can of diet or regular Coke A new twist on pot roast! Diet Coke makes your pot roast more tender and juicy? Save time and eat well ! Coke Pot Roast Diet Coke in your pot roast? You betcha! Diet Coke Pot Roast Ingredients: 1 Rump Roast 1 Can of diet or regular Coke Salt, pepper, and garlic to taste 2 Large potatoes cut into 1 inch chunks 1 Package of baby carrots 1 Medium onion, sliced Directions: Step One: Season roast to taste with your salt, pepper, or garlic. Step Two: Peel and slice potatoes. Step Three: Place the potatoes, carrots, and onions at the bottom of the slow cooker. Step Four: Season the vegetables with salt and pepper. Step Five: Place the roast on top of the vegetables, then pour one 12 oz. can of diet or regular Coke over. Step Six: Cook on high 3-4 hours, or low 7-9. Enjoy! Next week’s show: Pizza and Bananas Bread Visit the Crockin’ Girls The Crockin’ Girls have a board on Pinterest Circle us on G+ Give us a Thumbs up on Facebook Follow us on Twitter Jenna Marwitz & Nicole Sparks clean 4:53 Chicken in a Hurry http://rvnewsnet.com/2012/08/10/chicken-in-a-hurry/ http://rvnewsnet.com/2012/08/10/chicken-in-a-hurry/#comments Fri, 10 Aug 2012 13:10:50 +0000 admin http://rvnewsnet.com/?p=10761

This recipe lives up to it’s name, we promise!

 

 

 

 

 

 

 

 

 

Chicken in a Hurry: Prepare it Fast and Cook It Slow

  • Prepare it fast and cook it slow, it’s Chicken in a Hurry! We’ve got Watergate and Ramen Noodle Salads, too!
  • Chicken in a Hurry by Josee Garceau (pg. 249) fromSlow Cookin’ Companion
  • Ingredients:
  • 2 1/2 – 3 Pounds of chicken drumsticks
  • 1/2 Cup of ketchup
  • 1/4 Cup of water
  • 1/4 Cup of brown sugar, packed
  • 1 envelope onion soup mix
  • Directions
  • Step One: Arrange chicken in slow cooker.
  • Step Two: Combine remaining ingredients and then pour over the chicken.
  • Step Three: Cover and cook on HIGH for 4–5 hours or on LOW for 7–8 hours.
  • _Watergate Salad (or Pistachio Salad as Nicole’s family calls it!)
  • Ingredients:
  • 1 (14 oz) Can of crushed pineapple, drained
  • 1 small Package of Jello Pistachio Pudding
  • 1 medium tub of Cool Whip
  • 1 small Package of mini marshmallows
  • 1 Cup of shredded coconut
  • Optional: extra chopped nuts if desired (the pudding mix will have some in it)
  • Watergate Salad Directions
  • Ramen Noodle Salad
  • Ingredients:
  • 1 Package of shredded cabbage (will be labeled for coleslaw)
  • 1 Package of Oriental Ramen Noodles
  • 1 – 1 1/2 Cups of slivered almonds
  • 4 Tablespoons of white wine vinegar
  • 4 Tablespoons of sugar
  • 1/4 Cup of Extra Virgin Olive Oil or Olive Oil (whichever you prefer)
  • Ramen Noodle Salad Directions
  • Next week’s show: Coke Pot Roast
  • Visit theCrockin’ Girls
  • The Crockin’ Girls have a board onPinterest
  • Circle us onG+
  • Give us a Thumbs up onFacebook
  • Follow us onTwitter

<!—

]]> http://rvnewsnet.com/2012/08/10/chicken-in-a-hurry/feed/ 0 chicken,cooking,crockpot,recipe This recipe lives up to it’s name, we promise! -   -   -   -   -   -   -   -   -   Chicken in a Hurry: Prepare it Fast and Cook It Slow Prepare it fast and cook it slow, it’s Chicken in a Hurry! We’ve got Watergate and Ramen Noodle Salads, This recipe lives up to it’s name, we promise!                   Chicken in a Hurry: Prepare it Fast and Cook It Slow Prepare it fast and cook it slow, it’s Chicken in a Hurry! We’ve got Watergate and Ramen Noodle Salads, too! Chicken in a Hurry by Josee Garceau (pg. 249) fromSlow Cookin’ Companion Ingredients: 2 1/2 - 3 Pounds of chicken drumsticks 1/2 Cup of ketchup 1/4 Cup of water 1/4 Cup of brown sugar, packed 1 envelope onion soup mix Directions Step One: Arrange chicken in slow cooker. Step Two: Combine remaining ingredients and then pour over the chicken. Step Three: Cover and cook on HIGH for 4–5 hours or on LOW for 7–8 hours. _Watergate Salad (or Pistachio Salad as Nicole’s family calls it!) Ingredients: 1 (14 oz) Can of crushed pineapple, drained 1 small Package of Jello Pistachio Pudding 1 medium tub of Cool Whip 1 small Package of mini marshmallows 1 Cup of shredded coconut Optional: extra chopped nuts if desired (the pudding mix will have some in it) Watergate Salad Directions Ramen Noodle Salad Ingredients: 1 Package of shredded cabbage (will be labeled for coleslaw) 1 Package of Oriental Ramen Noodles 1 - 1 1/2 Cups of slivered almonds 4 Tablespoons of white wine vinegar 4 Tablespoons of sugar 1/4 Cup of Extra Virgin Olive Oil or Olive Oil (whichever you prefer) Ramen Noodle Salad Directions Next week’s show: Coke Pot Roast Visit theCrockin’ Girls The Crockin’ Girls have a board onPinterest Circle us onG+ Give us a Thumbs up onFacebook Follow us onTwitter <!— Jenna Marwitz & Nicole Sparks clean 14:52 Chicken Cookin’ with Style http://rvnewsnet.com/2012/08/04/chicken-cookin-with-style/ http://rvnewsnet.com/2012/08/04/chicken-cookin-with-style/#comments Sat, 04 Aug 2012 07:54:13 +0000 admin http://rvnewsnet.com/?p=10679

An all-in-one, light recipe, great for the warmer months! The Crockin’ Girls feature Angel Chicken from their cookbook, Slow Cookin’ Companion!

 

 

 

 

 

 

 

 

Angel Chicken

  • The girls cook up a light, delicious recipe, perfect for busy families: Angel Chicken!
  • Angel Chicken by Kari Routledge (pg. 330) from Slow Cookin’ Companion

Ingredients:

  • 4 to 6 Chicken Breasts
  • 1/4 Cup of Butter
  • 1/2 Package of Dry Italian salad dressing mix
  • 1 Can of Cream of mushroom soup
  • 1/2 Cup of Dry white wine
  • 4 Ounces of Cream cheese with onions and chives
  • 1 Box penne pasta
  • Chives, for garnish

Directions:

  • Step One: Put all ingredients in the slow cooker except pasta
  • Step Two: Cook on low for 7-8 hours
  • Step Three: When the chicken mixture is done, prepare penne pasta according to package directions; drain
  • Step Four: Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top
  • Next week’s show: Chicken in a Hurry!
  • Visit the Crockin’ Girls
  • The Crockin’ Girls have a board on Pinterest
  • Circle us on G+
  • Give us a Thumbs up on Facebook
  • Follow us on Twitter
]]> http://rvnewsnet.com/2012/08/04/chicken-cookin-with-style/feed/ 0 chicken,chives,mushroom,pasta An all-in-one, light recipe, great for the warmer months! The Crockin’ Girls feature Angel Chicken from their cookbook, Slow Cookin’ Companion! -   -   -   -   -   -   -   -   Angel Chicken The girls cook up a light, delicious recipe, An all-in-one, light recipe, great for the warmer months! The Crockin’ Girls feature Angel Chicken from their cookbook, Slow Cookin’ Companion!                 Angel Chicken The girls cook up a light, delicious recipe, perfect for busy families: Angel Chicken! Angel Chicken by Kari Routledge (pg. 330) from Slow Cookin’ Companion Ingredients: 4 to 6 Chicken Breasts 1/4 Cup of Butter 1/2 Package of Dry Italian salad dressing mix 1 Can of Cream of mushroom soup 1/2 Cup of Dry white wine 4 Ounces of Cream cheese with onions and chives 1 Box penne pasta Chives, for garnish Directions: Step One: Put all ingredients in the slow cooker except pasta Step Two: Cook on low for 7-8 hours Step Three: When the chicken mixture is done, prepare penne pasta according to package directions; drain Step Four: Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top Next week’s show: Chicken in a Hurry! Visit the Crockin’ Girls The Crockin’ Girls have a board on Pinterest Circle us on G+ Give us a Thumbs up on Facebook Follow us on Twitter Jenna Marwitz & Nicole Sparks clean 4:12 Summer Crockin’ http://rvnewsnet.com/2012/07/26/summer-crockin/ http://rvnewsnet.com/2012/07/26/summer-crockin/#comments Thu, 26 Jul 2012 17:48:41 +0000 admin http://rvnewsnet.com/?p=10607

Summer time: Spend as much time enjoying it as you can! The girls feature two delicious summer recipes from their cookbook, Slow Cookin’ Companion: Baby Back Ribs and Black and Blue Cobbler.

 

 

 

 

 

 

Summer Crockin’

  • The girls cook up some great summer time recipes! Baby Back Ribs and Black and Blue Cobbler!
  • My Crock O’ Ribs submitted by Maggie Cerro (pg. 308) from Slow Cookin’ Companion
  • Ingredients:
  • 3-5 lbs. baby back ribs, cut to fit in the slow cooker
  • Chop 1-2 large onions
  • 2 c. sliced mushroom, optional
  • 1 jar regular barbecue sauce
  • 2-4 T. chopped garlic
  • 3/4-1 c. brown sugar
  • 1/2 c. red wine, optional. Remember, the alcohol does cook out.
  • Black and Blue Cobbler pg. 364 Directions
  • Ingredients:
  • 1 Cup of All-purpose flour
  • 1 1/2 Cups of Sugar, divided
  • 1 Teaspoon of Baking powder
  • 1/4 Teaspoon of Salt
  • 1/4 Teaspoon of Ground cinnamon
  • 1/4 Teaspoon of Nutmeg
  • 2 Eggs, beaten
  • 2 Tablespoons of Milk
  • 2 Tablespoons of Vegetable oil
  • 2 Cups of Fresh or frozen blackberries
  • 2 Cups of Fresh or frozen blueberries
  • 3/4 Cup of Water
  • 1 Teaspoon of Grated orange peel
  • Next week’s show: Angel Chicken
  • Visit the Crockin’ Girls
  • The Crockin’ Girls have a board on Pinterest
  • Circle us on G+
  • Give us a Thumbs up on Facebook
  • Follow us on Twitter
]]> http://rvnewsnet.com/2012/07/26/summer-crockin/feed/ 1 cobbler,recipes,ribs Summer time: Spend as much time enjoying it as you can! The girls feature two delicious summer recipes from their cookbook, Slow Cookin’ Companion: Baby Back Ribs and Black and Blue Cobbler. -   -   -   -   -   -   Summer Crockin’ - Summer time: Spend as much time enjoying it as you can! The girls feature two delicious summer recipes from their cookbook, Slow Cookin’ Companion: Baby Back Ribs and Black and Blue Cobbler.             Summer Crockin’ The girls cook up some great summer time recipes! Baby Back Ribs and Black and Blue Cobbler! My Crock O’ Ribs submitted by Maggie Cerro (pg. 308) from Slow Cookin’ Companion Ingredients: 3-5 lbs. baby back ribs, cut to fit in the slow cooker Chop 1-2 large onions 2 c. sliced mushroom, optional 1 jar regular barbecue sauce 2-4 T. chopped garlic 3/4-1 c. brown sugar 1/2 c. red wine, optional. Remember, the alcohol does cook out. Black and Blue Cobbler pg. 364 Directions Ingredients: 1 Cup of All-purpose flour 1 1/2 Cups of Sugar, divided 1 Teaspoon of Baking powder 1/4 Teaspoon of Salt 1/4 Teaspoon of Ground cinnamon 1/4 Teaspoon of Nutmeg 2 Eggs, beaten 2 Tablespoons of Milk 2 Tablespoons of Vegetable oil 2 Cups of Fresh or frozen blackberries 2 Cups of Fresh or frozen blueberries 3/4 Cup of Water 1 Teaspoon of Grated orange peel Next week’s show: Angel Chicken Visit the Crockin’ Girls The Crockin’ Girls have a board on Pinterest Circle us on G+ Give us a Thumbs up on Facebook Follow us on Twitter Jenna Marwitz & Nicole Sparks clean 11:04 Crockin’ 4th of July ! http://rvnewsnet.com/2012/07/20/crockin-4th-of-july/ http://rvnewsnet.com/2012/07/20/crockin-4th-of-july/#comments Fri, 20 Jul 2012 12:15:18 +0000 admin http://rvnewsnet.com/?p=10558

Slow cookin’ for any holiday: Save time, enjoy yourself, and have delicious food for your guests!

 

 

 

 

 

 

 

4th of July Crockin’!

The girls cook up a 4th of July feast! Seasoned Ribs, Strawberry Shortcake, Happy 4th Party Dish, and a Festive Drink!

Seasoned Ribs

Directions

Strawberry Shortcake

Directions

Ingredients:

  • Take an angel food cake and cut it into thin slices, or shapes!
  • 1 container of whipped topping, your choice!
  • Dice 3 cartons of strawberries.
  • 1 c. sugar
  • 1/2 carton of Blueberries

Happy 4th Party Dish

Directions

Ingredients:

  • A square dish or platter.
  • Small square dish.
  • Blueberries
  • Watermelon, cubed.
  • White cheese, of your choice, cubed.

Festive Drink

Ingredients:

  • Raspberry Sherbet
  • 1 bag frozen, mixed berries
  • Ginger Ale, 1 bottle

Next week’s show: Summer Recipes!

]]> http://rvnewsnet.com/2012/07/20/crockin-4th-of-july/feed/ 0 crockpot,food,ribs,slow cooker Slow cookin’ for any holiday: Save time, enjoy yourself, and have delicious food for your guests! -   -   -   -   -   -   -   4th of July Crockin’! The girls cook up a 4th of July feast! Seasoned Ribs, Strawberry Shortcake, Happy 4th Party Dish, Slow cookin’ for any holiday: Save time, enjoy yourself, and have delicious food for your guests!               4th of July Crockin’! The girls cook up a 4th of July feast! Seasoned Ribs, Strawberry Shortcake, Happy 4th Party Dish, and a Festive Drink! Seasoned Ribs Directions Strawberry Shortcake Directions Ingredients: Take an angel food cake and cut it into thin slices, or shapes! 1 container of whipped topping, your choice! Dice 3 cartons of strawberries. 1 c. sugar 1/2 carton of Blueberries Happy 4th Party Dish Directions Ingredients: A square dish or platter. Small square dish. Blueberries Watermelon, cubed. White cheese, of your choice, cubed. Festive Drink Directions Ingredients: Raspberry Sherbet 1 bag frozen, mixed berries Ginger Ale, 1 bottle Next week’s show: Summer Recipes! Visit the Crockin’ Girls The Crockin’ Girls have a board on Pinterest Circle us on G+ Give us a Thumbs up on Facebook Follow us on Twitter Jenna Marwitz & Nicole Sparks clean 9:53